Carr Valley Cheese Wins Big at the World Cheese Awards 2013

Carr Valley Cheese
Sid Cook and his team at Carr Valley Cheese represented Wisconsin’s Dairyland well, as international cheese experts meeting at the World Cheese Awards 2013 in London, England awarded Carr Valley Cheese ten awards.

Billy Blue Goat Cheese

Billy Blue

Bringing home the gold is nothing new to our friends at Carr Valley Cheese. In the past five years alone, Carr Valley cheeses have won more than 400 top awards in U.S. and international competitions. Here are the latest award winning Wisconsin cheeses from Carr Valley’s artisan cheesemakers.

Super Gold Award Winners: Billy Blue  (Goat Cheese), and Cave Aged Marisa (Sheep’s Milk Cheese)

Gold Award Winner: Black Sheep Truffle  (Sheep’s Milk Cheese)

Silver Award Winners: Smoked Billy Blue, Virgin Pine Native Sheep, Smoked Ba Ba Blue, Bessie’s Blend

Bronze Award Winners: Aged Marisa, Virgin Pine Native Blue, Menage

Cave Aged Marisa

Cave Aged Marisa

More than 250 cheese experts gathered in London at the World Cheese Awards 2013 event to whittle 2,777 entries down to just 58 SuperGold cheeses, as well as awarding gold, silver, and bronze medals to nearly 700 well-crafted cheeses. The cheeses were chosen by a panel of 16 expert judges representing 13 nations. Organized in 1988 by The Guild of Fine Food, the World Cheese Awards has grown into the largest international event of its type in the world.

All of us here at WebWise Design & Marketing want to congratulate Sid and his entire team including his cheesemakers and support people for the latest awards acknowledging the skill, pride and care  they put in crafting their Wisconsin cheeses and in making it available for everyone.

Visit the Carr Valley Cheese retail website or their website for chefs, cheesemongers, and other wholesale customers where you may purchase their award winning Wisconsin cheese.